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Shelley Aarssen's avatar

Cook once, eat a few times!

When making meatloaf, make 2 or 3, or small single ones if you have a small loaf pan.

Before putting the meat loaf in your pan, put a horizontal and vertical strip of parchment paper in your little loaf pan.

After cooking and cooling lift out the mini meatloaf and wash your pan.

Because of the parchment paper uoy shouldn't have to scrub.

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Sue Hawkins's avatar

Great idea, Shelley! Thank you.

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